Chilli Paste by Mabu Mabu
Temporarily out of stock
Mabu Mabu is a saying from the Torres Strait that means 'help yourself.' 'Traditionally, a Mabu Mabu is a banquet, shared table or big family meal. It's how we like to enjoy food on the islands: surrounded by the people we love.
Mabu Mabu are a Torres Strait owned and run business with an emphasis on using fresh, seasonal and native ingredients to create beautiful dishes that bring people together. If you are in Melbourne be sure to check out their restaurant!
Nornie Bero is the head chef and business owner. Originally from Mer Island in the Torres Strait, Nornie has been a professional chef for over 20 years. Her style of cooking is all about generosity and flavour. She has been creating dishes using native ingredients for much of her career, and is currently on a mission to make Indigenous herbs, spices, vegetables and fruits part of everyone's kitchen pantry.
This super spicy chilli paste is made with Indigenous macadamia nuts and Tasmanian pepperberries.
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* Your purchase benefits Aboriginal and Torres Strait Islander artists and communities
* Fair licensing agreements and fair royalties paid
* Helping to keep the world’s oldest living culture strong