Sharon Winsor

Native Pepperberries by Indigiearth

Rated 5.0 out of 5
Based on 1 review

$21.00

Temporarily out of stock

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Pepperberry is a shrub that grows in high altitude and sourced by Indigiearth from Tasmania and Victoria. Very high in antioxidants(four times that of blueberries) the Pepperberry isclassed as a Superfood.

 Suggestions for use:

Traditionally used for flavouring any meal, chutneys or preserves
A condiment in cooking or eaten whole for their antioxidants
Replacement for regular pepper.

          * Orders are typically processed and dispatched within 48 hours (excluding weekends and public holidays).

          * DHL Express is free on orders over [DYNAMIC 1]

          * Orders shipped to non-Australian locations may incur duties, customs charges and fees. It is the responsibility of the customer to check criteria which may apply to their order, and to organise any applicable payment to ensure the order reaches its intended recipient

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          * For the most current DHL Express delivery times, please check their website for updates.

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          * We do not refund for change of mind purchases or incorrect size/item choice selection

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          * Welcome to Country is a not-for-profit marketplace

          * Your purchase benefits Aboriginal and Torres Strait Islander artists and communities

          * Fair licensing agreements and fair royalties paid

          * Helping to keep the world’s oldest living culture strong

          • On all orders over $99

          • Benefitting Indigenous artists and communities

          • Contributes to employment, economic and wellbeing outcomes

          Reviews

          average rating 5.0 out of 5
          Based on 1 review
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          100% of reviewers would recommend this product to a friend
          1 Review
          Reviewed by Jan B.
          Verified Buyer
          I recommend this product
          Rated 5 out of 5
          Review posted

          Extraordinary herbs & spices

          Thank you for your prompt delivery. I bought these as gifts and one lot for me.

          I’ve used the pepper. Unique and flavoursome.

          I’m going to use the cinnamon myrtle in my homemade icecream for Christmas Day lunch. Exciting

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