Wattleseed 20g by Kaiyu Superfoods


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About Wattleseed

Kaiyu wattle seed (Acacia Victoriae) is both sourced from wild harvesters and grown organically. Wattle seed is 20% protein, is gluten-free and has a low GI (glycaemic index), which means that it is more slowly digested, absorbed and metabolised and releases glucose gradually into the bloodstream. It may also help you feel fuller! Wattleseed is also a good source of magnesium, zinc, calcium, iron and selenium.

Indigenous Australians have been using wattleseed for thousands of years. The seed is pounded and used it as a flour to make a type of damper. Traditional knowledge passed down through the generations identified which wattle varieties were edible and which were not. There are close to 1000 species of wattle in Australia and not all are edible. 


                * Orders are typically processed and dispatched within 48 hours (excluding weekends and public holidays).

                * DHL Express is free on orders over [DYNAMIC 1]

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                * Welcome to Country is a not-for-profit marketplace

                * Your purchase benefits Aboriginal and Torres Strait Islander artists and communities

                * Fair licensing agreements and fair royalties paid

                * Helping to keep the world’s oldest living culture strong

                • On all orders over $99

                • Benefitting Indigenous artists and communities

                • Contributes to employment, economic and wellbeing outcomes


                Your Purchase Has Impact

                When buying from the Welcome to Country store you are not only buying a beautiful product; you are buying products that directly benefit Aboriginal and Torres Strait Islander artists and communities. Welcome to Country source items from artists, art centres and manufactures who have licence agreements with artists and pay fair royalties.

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