Wattleseed ~ Roasted & Ground 50g by Warndu


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Australia wild harvested Wattleseed from the Flinders Ranges is great for baking and cooking or even as an alternative to coffee, made the same way as plunger coffee. It has a wonderful nutty, chocolatey aroma and flavour.

For the perfect cup of Wattleseed coffee add 1-2 heaped teaspoons for every cup of boiling water and make in a plunger, cafetiere or stove top coffee maker. Chocolate, fruity aromas and taste, depending on how we have roasted it, but without the caffeine crash. Time to create a new ritual. A truly local one. Serve with your favourite milk and honey or straight up!

50g re-sealable bag. Freshly roasted and ground.

Common Name: Wattleseed

Scientific or Latin Name: Acacia victoriae

Comparison: Coffee beans, Chocolate and coffee aroma and taste

Seasonality: All year dried

Region: Arid

This spice is featured in these recipes in Warndu Mai

Warndu ANZAC Biscuits

◎ Kangaroo Pie with Bush Tomato Sauce

◎ Strawberry Gum Pavlova with Wattleseed Cream

◎ Native Spiced Fruit Mince Pies

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* Fair licensing agreements and fair royalties paid

* Helping to keep the world’s oldest living culture strong

  • On all orders over $129

  • Benefitting Indigenous artists and communities

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